Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
18 L |
|
Temperature |
-- |
72 °C |
60 min |
18 L |
|
Sparge |
-- |
76 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 tsp |
IRISH mOSS
|
|
Fining |
Boil |
15 min. |
"NKONKAS APA" English IPA beer recipe by NKONKA. All Grain, ABV 6.57%, IBU 44.08, SRM 7.48, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Amber) Hops: (SOUTHERN PASSION, Cascade, Simcoe) Other: (IRISH mOSS)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-17 12:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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