Undead Hops Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Undead Hops

217 calories 24.4 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 217 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)
Created: Friday June 17th 2016
1.065
1.019
6.0%
57.0
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb American - Pale 2-Row12 lb Pale 2-Row 37 1.8 82.8%
1.50 lb American - Munich - Light 10L1.5 lb Munich - Light 10L 33 10 10.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.4%
0.50 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 3.4%
14.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 First Wort 0 min 11.74 6.3%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 20 min 23.48 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 14.06 12.5%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 7.73 12.5%
1.50 oz Citra1.5 oz Citra Hops Pellet 11 Boil 0 min 18.8%
3 oz Citra3 oz Citra Hops Leaf/Whole 11 Dry Hop 7 days 37.5%
8 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Mash in Infusion -- 160 °F --
Sacc rest Temperature -- 152 °F 60 min
4.3 gal Fly Sparge -- 175 °F --
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Undead Hops" American Pale Ale beer recipe by Jarhody. All Grain, ABV 6.02%, IBU 57.01, SRM 7.01, Fermentables: (Pale 2-Row, Munich - Light 10L, Carapils (Dextrine Malt), Caramel / Crystal 30L) Hops: (Citra)
Brewer's Friend Logo
Last Updated and Sharing
 
841
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-17 01:34 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top