belgian 2 Beer Recipe | All Grain Belgian Blond Ale | Brewer's Friend
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belgian 2

232 calories 23.6 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Thursday June 16th 2016
1.070
1.017
6.9%
15.6
11.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 lb German - Pilsner14 lb Pilsner 38 1.6 58.3%
2 lb Belgian Candi Sugar - Clear/Blond (0L)2 lb Belgian Candi Sugar - Clear/Blond (0L) 38 0 8.3%
2 lb American - White Wheat2 lb White Wheat 40 2.8 8.3%
2 lb American - Aromatic Malt2 lb Aromatic Malt 35 20 8.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.2%
3 lb Canadian - Honey Malt3 lb Honey Malt 37 25 12.5%
24 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 90 min 5.25 25%
1.50 oz Saaz1.5 oz Saaz Hops Pellet 3.5 Boil 60 min 10.3 75%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"belgian 2" Belgian Blond Ale beer recipe by maxwellain. All Grain, ABV 6.85%, IBU 15.55, SRM 10.96, Fermentables: (Pilsner, Belgian Candi Sugar - Clear/Blond (0L), White Wheat, Aromatic Malt, Caramel / Crystal 40L, Honey Malt) Hops: (East Kent Goldings, Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-16 19:31 UTC
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