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Tessa Session

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tia&Pax
Calories: 130 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Thursday June 16th 2016

Original Gravity:

1.043

Final Gravity:

1.007

ABV (standard):

4.8%

IBU (tinseth):

40.3

SRM (mosher):

12.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Pilsen5 kg Pilsen	36	1.8	82%
0.80 kg	United Kingdom - Crystal 90L0.8 kg Crystal 90L	33	90	13.1%
0.30 kg	Flaked Wheat0.3 kg Flaked Wheat	34	2	4.9%
6.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Sorachi Ace5 g Sorachi Ace Hops	Pellet	15.2	First Wort	0 min	5.32	6.3%
3 g	Sorachi Ace3 g Sorachi Ace Hops	Pellet	15.2	Boil	60 min	5.27	3.8%
4 g	Columbus4 g Columbus Hops	Pellet	16.3	Boil	60 min	7.54	5.1%
10 g	Amarillo10 g Amarillo Hops	Pellet	6.9	Boil	20 min	4.83	12.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Boil	20 min	8.05	12.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.2	Boil	10 min	6.37	12.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	6.9	Boil	10 min	2.89	12.7%
10 g	Amarillo10 g Amarillo Hops	Pellet	6.9	Whirlpool at 90 °C	0 min		12.7%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Whirlpool at 90 °C	0 min		12.7%
3 g	Sorachi Ace3 g Sorachi Ace Hops	Pellet	15.2	Whirlpool at 90 °C	0 min		3.8%
4 g	Columbus4 g Columbus Hops	Pellet	16.3	Whirlpool at 90 °C	0 min		5.1%
79 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11 g	Sorachi Ace (Pellet) 11 g Sorachi Ace (Pellet) Hops	10.59	13.9%
8 g	Columbus (Pellet) 8 g Columbus (Pellet) Hops	7.54	10.2%
30 g	Amarillo (Pellet) 30 g Amarillo (Pellet) Hops	7.72	38.1%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	8.05	25.4%
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	6.37	12.7%
79 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
31 L	Infusion	--	65 °C	40 min
31 L	Infusion	--	70 °C	20 min
31 L	Infusion	--	78 °C	15 min
14 L	Sparge	--	78 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

934

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Brews

Public: Yup, Shared
Last Updated: 2016-06-19 12:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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