Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
27 g |
Galena27 g Galena Hops |
|
Pellet |
13 |
Boil
|
60 min |
31.47 |
21.1% |
25 g |
Bramling Cross25 g Bramling Cross Hops |
|
Pellet |
6.5 |
Boil
|
30 min |
11.2 |
19.5% |
25 g |
Willamette25 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
20 min |
6.11 |
19.5% |
25 g |
Centennial25 g Centennial Hops |
|
Pellet |
10 |
Boil
|
10 min |
8.13 |
19.5% |
13 g |
Centennial13 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
3 days |
|
10.2% |
13 g |
Willamette13 g Willamette Hops |
|
Pellet |
4.5 |
Dry Hop
|
3 days |
|
10.2% |
128 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.6 L |
|
Infusion |
-- |
65 °C |
90 min |
|
|
Infusion |
-- |
75 °C |
10 min |
21 L |
|
Fly Sparge |
-- |
75 °C |
-- |
Starting Mash Thickness:
2.5 L/kg
|
Notes
Maltes:
1) Pale Ale belga - malte e arte
2) Flocos de Aveia - malte e arte
3) O Special B substitui o Special W. - malte e arte
4) Cevada Torrada ( Chateau Roasted Barley) - malte e arte
5) Malte Chocolate (Castle Maltin) - malte e arte
6) Malte de trigo belga (chateau wheat blanc) - malte e arte
Lúpulos:
O Bramling Cross pode ser substituído pelo Willamete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-16 13:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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