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French Wee Heavy

Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Source: French
Calories: 267 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Thursday June 16th 2016

Original Gravity:

1.080

Final Gravity:

1.022

ABV (standard):

7.6%

IBU (tinseth):

29.9

SRM (morey):

17.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.50 lb	United Kingdom - Maris Otter Pale14.5 lb Maris Otter Pale	38	3.75	84.7%
1.25 lb	American - Caramel / Crystal 60L1.25 lb Caramel / Crystal 60L	34	60	7.3%
0.75 lb	American - Aromatic Malt0.75 lb Aromatic Malt	35	20	4.4%
0.50 lb	American - Smoked Malt0.5 lb Smoked Malt	37	5	2.9%
0.12 lb	German - Carafa III0.12 lb Carafa III	32	535	0.7%
17.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Crystal0.5 oz Crystal Hops	Leaf/Whole	4.3	Boil	60 min	5.65	18.7%
1.50 oz	Fuggles1.5 oz Fuggles Hops	Leaf/Whole	5.2	Boil	50 min	19.49	56.2%
19 g	Goldings19 g Goldings Hops	Leaf/Whole	4.5	Boil	20 min	4.8	25.1%
2.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Crystal (Leaf/Whole)	5.65	18.7%
1.50 oz	Fuggles (Leaf/Whole)	19.49	56.2%
19 g	Goldings (Leaf/Whole) 19 g Goldings (Leaf/Whole) Hops	4.8	25.1%
2.67 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Other	Boil	15 min.
5 tsp	Yeast Nutrient		Other	Boil	15 min.

Yeast

White Labs - Edinburgh Scottish Ale Yeast WLP028

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Medium
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 439 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Tacoma, Washington, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
14	1	4	15	9	61
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

890

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-13 19:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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