Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
12.8 |
Boil
|
60 min |
15.03 |
15.4% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
9.2 |
Whirlpool
|
0 min |
3.45 |
23.1% |
|
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
9.2 |
Boil
|
10 min |
10.77 |
38.5% |
|
30 g |
Amarillo30 g Amarillo Hops |
|
Pellet |
9.2 |
Dry Hop
|
4 days |
|
23.1% |
|
130 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
2 L/kg
|
Priming
|
Method: co2
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
"golden" British Golden Ale beer recipe by peter summer. All Grain, ABV 5.7%, IBU 29.25, SRM 5.03, Fermentables: (Pale Ale, Pilsner) Hops: (Columbus, Amarillo)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-20 22:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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