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Heavy 400

Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 400 liters (fermentor volume)
Pre Boil Size: 440.5 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Arne
Calories: 210 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Wednesday June 15th 2016

Original Gravity:

1.068

Final Gravity:

1.018

ABV (standard):

6.6%

IBU (tinseth):

46.7

SRM (morey):

38.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
67.20 kg	Belgian - Pale Ale67.2 kg Pale Ale	38	3.4	60%
17.60 kg	Torrified Wheat17.6 kg Torrified Wheat	36	2	15.7%
6.40 kg	Belgian - Biscuit6.4 kg Biscuit	35	23	5.7%
6.40 kg	Belgian - Chocolate6.4 kg Chocolate	30	340	5.7%
4.80 kg	Belgian - Caramel Pils4.8 kg Caramel Pils	34	8	4.3%
4.80 kg	Belgian - Roasted Barley4.8 kg Roasted Barley	30	575	4.3%
4.80 kg	Flaked Rye4.8 kg Flaked Rye	36	2.8	4.3%
112 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1,300 g	Northern Brewer1300 g Northern Brewer Hops	Pellet	6.3	Boil	60 min	46.69	61.9%
800 g	Northern Brewer800 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		38.1%
2,100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,300 g	Northern Brewer (Pellet) 1300 g Northern Brewer (Pellet) Hops	46.69	61.9%
800 g	Northern Brewer (Pellet) 800 g Northern Brewer (Pellet) Hops		38.1%
2,100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
256 L	Mesk 60. Røres om flere ganger.	Infusion	--	69 °C	60 min
328 L	Kaldskylling for uttak av protein	Sparge	--	10 °C	--
Starting Mash Thickness: 2.3 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	1.25 (M cells / ml / ° P) 8298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Dette er en søt og tung stout som fort vekk vil kunne bli vel skarp for nybegynnere. Oppskriften er designet med henblikk på mye restsødme og bra skum kvalitet.

Last Updated and Sharing

869

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Brews

Public: Yup, Shared
Last Updated: 2016-06-18 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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