Brew Log History
Target 19°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15.3 |
Boil
|
60 min |
18.65 |
40% |
|
20 g |
Columbus20 g Columbus Hops |
|
Leaf/Whole |
15.3 |
Boil
|
10 min |
6.76 |
40% |
|
10 g |
Columbus10 g Columbus Hops |
|
Leaf/Whole |
15.3 |
Boil
|
0 min |
|
20% |
|
50 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Columbus (Leaf/Whole) 50 g Columbus (Leaf/Whole) Hops |
|
25.41 |
100% |
|
50 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
65 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Sudbury water (CO10 0JD)
"B&W's King Charles the Thirst (again)" Irish Red Ale beer recipe by Ben and Warren. All Grain, ABV 4.46%, IBU 25.41, SRM 16.73, Fermentables: (Red X, Maris Otter Pale, Extra Dark Crystal 120L, Special B) Hops: (Columbus)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-31 07:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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