View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Billy Bob's Best Bitter

Method: All Grain
Style: Best Bitter
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)

Created: Tuesday June 14th 2016

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

4.9%

IBU (tinseth):

24.5

SRM (morey):

11.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.80 kg	United Kingdom - Maris Otter Pale9.8 kg Maris Otter Pale	38	3.75	95.2%
0.40 kg	United Kingdom - Crystal 70L0.4 kg Crystal 70L	34	70	3.9%
90 g	United Kingdom - Chocolate90 g Chocolate	34	425	0.9%
10.29 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44 g	Challenger44 g Challenger Hops	Leaf/Whole	8.5	Boil	90 min	18.2	34.9%
40 g	Willamette40 g Willamette Hops	Leaf/Whole	4.5	Boil	20 min	4.96	31.7%
32 g	Willamette32 g Willamette Hops	Leaf/Whole	4.5	Aroma	5 min	1.31	25.4%
10 g	Willamette10 g Willamette Hops	Leaf/Whole	4.5	Dry Hop	0 days		7.9%
126 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44 g	Challenger (Leaf/Whole) 44 g Challenger (Leaf/Whole) Hops	18.2	34.9%
82 g	Willamette (Leaf/Whole) 82 g Willamette (Leaf/Whole) Hops	6.27	65%
126 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Sparge	--	72 °C	60 min
Starting Mash Thickness: 4 L/kg

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

765

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-14 19:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!