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Angry Grouse Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Tom
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)

Created: Tuesday June 14th 2016

Original Gravity:

1.067

Final Gravity:

1.017

ABV (standard):

6.6%

IBU (tinseth):

60.7

SRM (morey):

9.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
23.50 lb	American - Pale 2-Row23.5 lb Pale 2-Row	37	1.8	76.4%
2.26 lb	American - Munich - Light 10L2.26 lb Munich - Light 10L	33	10	7.3%
1 lb	German - CaraFoam1 lb CaraFoam	37	1.8	3.3%
1 lb	German - CaraMunich III1 lb CaraMunich III	34	57	3.3%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	3.3%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	6.5%
30.76 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	First Wort	0 min	18.01	7.7%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	19.23	12.8%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	14.05	12.8%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	7.72	12.8%
2.50 oz	Amarillo2.5 oz Amarillo Hops	Pellet	8.6	Boil	1 min	1.67	12.8%
6 oz	Amarillo6 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		30.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	7 days		10.3%
19.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	18.01	18%
16 oz	Amarillo (Pellet)	42.67	82%
19.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11 gal		Temperature	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

german pilsner malt replaces 2 row
munich malt 2 replaces american munich 10 Light

Last Updated and Sharing

879

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Brews

Public: Yup, Shared
Last Updated: 2017-03-08 18:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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