Palesner Beer Recipe | Extract American Light Lager | Brewer's Friend
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Palesner

164 calories 16 g 12 oz
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Tuesday June 14th 2016
1.050
1.011
5.2%
32.1
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber 42 10 37.5%
3 lb Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen 42 2 37.5%
6 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 12.5%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 12.5%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 27.52 50%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 4.57 50%
2 oz / 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
"Palesner" American Light Lager beer recipe by SpottedCowLoveLetters. Extract, ABV 5.16%, IBU 32.09, SRM 5.69, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Pilsen) Steeping Grains: (Flaked Barley, Flaked Corn) Hops: (Simcoe, Domestic Hallertau)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-14 10:54 UTC
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