Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Amarillo60 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
20.69 |
60% |
|
25 g |
Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops |
|
Pellet |
2.1 |
Boil
|
20 min |
1.4 |
25% |
|
15 g |
Saaz15 g Saaz Hops |
|
Pellet |
2.7 |
Boil
|
5 min |
0.36 |
15% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
55 L |
|
Fly Sparge |
-- |
52 °C |
10 min |
|
55 L |
|
-- |
-- |
63 °C |
20 min |
|
55 L |
|
-- |
-- |
68 °C |
20 min |
|
55 L |
|
-- |
-- |
78 °C |
20 min |
Starting Mash Thickness:
11 L/kg
|
Target Water Profile
Balanced Profile
"pils" German Pilsner (Pils) beer recipe by Fredrik Andersen. All Grain, ABV 4.98%, IBU 22.45, SRM 4.92, Fermentables: (Pilsner, Caramel Pils, Wheat Malt, CaraMunich I) Hops: (Amarillo, Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-10-14 22:05 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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