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Tax Refund Amber Ale

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matt
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Tuesday June 14th 2016

Original Gravity:

1.060

Final Gravity:

1.019

ABV (standard):

5.4%

IBU (tinseth):

36.5

SRM (morey):

15.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 lb	United Kingdom - Maris Otter Pale10.5 lb Maris Otter Pale	38	3.75	80.4%
0.50 lb	American - Victory0.5 lb Victory	34	28	3.8%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.7%
1 oz	American - Black Malt1 oz Black Malt	28	500	0.5%
1 lb	American - Aromatic Malt1 lb Aromatic Malt	35	20	7.7%
13.06 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	20 min	22.83	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.67	20%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool	0 min		20%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	0 min		20%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool	0 min		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	36.5	40%
1 oz	Mosaic (Pellet)		20%
1 oz	El Dorado (Pellet)		20%
1 oz	Galaxy (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 qt	strike water at 170F	Infusion	--	155 °F	60 min
15 qt	sparge water at 174F	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 230 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
strike water: 2 grams gypsum, 1.5 grams calcium chloride, 2 grams baking soda, 1 gram canning salt. Add same to sparge water
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

487

Views

Brews

Public: Yup, Shared
Last Updated: 2017-01-14 03:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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