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Dubbel Trubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Matt
Calories: 235 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Tuesday June 14th 2016

Original Gravity:

1.071

Final Gravity:

1.017

ABV (standard):

7.1%

IBU (tinseth):

21.7

SRM (daniels):

14.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Belgian - Pilsner6 lb Pilsner	37	1.6	39.3%
5.50 lb	Belgian - Pale Ale5.5 lb Pale Ale	38	3.4	36.1%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	6.6%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.3%
12 oz	Candi Syrup - Belgian Candi Syrup - Dark (80L)12 oz Belgian Candi Syrup - Dark (80L)	32	80	4.9%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	3.3%
1 lb	American - Red Wheat1 lb Red Wheat	38	2.5	6.6%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	60 min	8.7	66.7%
0.50 oz	Styrian Goldings0.5 oz Styrian Goldings Hops	Pellet	5.5	Boil	15 min	5.27	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Styrian Goldings (Pellet)		13.97	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 qt	strike water at 165F	Infusion	--	150 °F	60 min
15 qt	sparge water at 171F	Sparge	--	168 °F	--
Starting Mash Thickness: 1.2 qt/lb

Yeast

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 450 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 1 tsp salt, 2 tsp gypsum to mash Add 1 tsp salt to sparge water
Mash Chemistry and Brewing Water Calculator

Notes

Increase fermentation temp by 1 C each day until fermentation ends
Charge to 2.5 volumes CO2 with dextrose and champagne yeast (1 packet of dry yeast dissolved in 1/2 cup of warm water for 10 minutes)

Last Updated and Sharing

764

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Brews

Public: Yup, Shared
Last Updated: 2017-02-18 06:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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