Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
1.60 kg |
Belgian - Pilsner1.6 kg Pilsner |
|
37 |
2.77 |
40% |
1.20 kg |
Belgian - Pale Ale1.2 kg Pale Ale |
|
38 |
7.58 |
30% |
0.20 kg |
Belgian - Wheat0.2 kg Wheat |
|
38 |
3.31 |
5% |
0.20 kg |
Amber MD (50 EBC)0.2 kg Amber MD (50 EBC) |
|
36 |
65.22 |
5% |
0.40 kg |
German - Carapils0.4 kg Carapils |
|
35 |
1.97 |
10% |
0.40 kg |
Honey0.4 kg Honey - (late boil kettle addition) |
|
42 |
3.84 |
10% |
4 kg / 0.00 €
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Leaf/Whole |
8.5 |
Boil
|
90 min |
21.7 |
60% |
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Leaf/Whole |
5.5 |
Boil
|
15 min |
4.34 |
40% |
25 g
/ 0.00 €
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
16.2 L |
Eenstaps 66° |
Infusion |
-- |
66 °C |
75 min |
8 L |
Spoelen |
Fly Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
4.5 L/kg
|
Yeast
Fermentis - Safale - American Ale Yeast US-56
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (avg):
|
72%
|
Flocculation:
|
Medium |
Optimum Temp:
|
15 - 24 °C |
Starter:
|
No |
Fermentation Temp:
|
22 °C
|
Pitch Rate:
|
-
|
|
0.00 €
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Duisburg - Belgium
"Honingbier" Belgian Blond Ale beer recipe by W@lter. All Grain, ABV 5.58%, IBU 26.05, SRM 11.11, Fermentables: (Pilsner, Pale Ale, Wheat, Amber MD (50 EBC), Carapils, Honey) Hops: (Northern Brewer, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-14 05:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
Fermentables |
€ |
|
Steeping Grains (Extract Only) |
€ |
|
Hops |
€ |
|
Yeast |
€ |
|
Other |
€ |
|
Cost Per Barrel |
€ 0.00 |
|
Cost Per Pint |
€ 0.00 |
|
Total Cost |
€ 0.00 |
|
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