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Last Minute Pale Ale

Method: Extract
Style: American Pale Ale
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Garfield Brewery
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)

Created: Monday June 13th 2016

Original Gravity:

1.058

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

44.8

SRM (mosher):

7.3

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Pilsen6 lb Liquid Malt Extract - Pilsen	35	2	60%
2.75 lb	Liquid Malt Extract - Light2.75 lb Liquid Malt Extract - Light	35	4	27.5%
8.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	5%
0.25 lb	German - CaraMunich III0.25 lb CaraMunich III	34	57	2.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	9.3	Mash	0 min	2.44	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Mash	0 min	2.36	10%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	9	Boil	8 min	3.57	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	14	Boil	8 min	5.55	10%
1 oz	Cascade1 oz Cascade Hops	Pellet	9.3	Whirlpool at 210 °F	10 min	12.66	20%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Whirlpool at 210 °F	10 min	18.25	20%
1 oz	Citra1 oz Citra Hops	Pellet	13.4	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Cascade (Pellet)	15.1	30%
1 oz	Centennial (Pellet)	5.93	20%
0.50 oz	Chinook (Pellet)	5.55	10%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	18.25	40%
5 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Wyeast nutrient		Other	Boil	15 min.

Yeast

Mangrove Jack - Burton Union Yeast M79

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	62 - 74 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 223 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
gypsum 5.7 g calcium chloride 1.7 g epsom salt 1.3 g table salt 0.5 g

Last Updated and Sharing

526

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Brews

Public: Yup, Shared
Last Updated: 2016-06-13 16:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Last Minute Pale Ale

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