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Hitchhiker's Guide to the Galaxy

Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 80% (brew house)
No Chill: 10 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday June 13th 2016

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (rager):

55.6

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	American - Pale 2-Row18 lb Pale 2-Row	37	1.8	77.4%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	12.9%
12 oz	German - CaraMunich II12 oz CaraMunich II	34	46	3.2%
8 oz	American - Victory8 oz Victory	34	28	2.2%
1 lb	Briess - Bonlander Munich1 lb Bonlander Munich	36	10	4.3%
23.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	First Wort	0 min	11	9.6%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	15	Boil	60 min	16.58	4.8%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Boil	10 min	11	9.6%
20 g	Wai Iti20 g Wai Iti Hops	Pellet	2.3	Boil	10 min	1.19	6.8%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	15	Boil	1 min	14.61	19.3%
30 g	Wai Iti30 g Wai Iti Hops	Pellet	2.3	Boil	1 min	1.19	10.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Dry Hop	7 days		9.6%
60 g	Wai Iti60 g Wai Iti Hops	Pellet	2.3	Dry Hop	7 days		20.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	15	Dry Hop	10 days		9.6%
10.38 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6.50 oz	Galaxy (Pellet)	53.19	62.5%
110 g	Wai Iti (Pellet) 110 g Wai Iti (Pellet) Hops	2.38	37.4%
10.38 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	Strike at 164F	Infusion	--	153 °F	60 min
Starting Mash Thickness: 1.28 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 tsp	Wyeast Nutrient		Other	Boil	20 min.
1 each	Whirlfloc Tab		Fining	Boil	20 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 623 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
For 7-9 gal distilled water, add: 1.5tsp Gypsum, 1.25tsp CaCl, 0.5tsp Epsom Salt, 0.25tsp Baking Soda.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,208

Views

Brews

Public: Yup, Shared
Last Updated: 2016-11-28 02:54 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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