View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Taupo Tipple IPA

Method: All Grain
Style: American IPA
Boil Time: 75 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Travellers Brewerey
Calories: 214 calories (Per 330ml)
Carbs: 18.4 g (Per 330ml)

Created: Monday June 13th 2016

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

80.7

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	German - Pilsner5.5 kg Pilsner	38	1.6	93.2%
400 g	German - Carapils400 g Carapils	35	1.3	6.8%
5.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Boil	69 min	16	12.4%
7 g	Simcoe7 g Simcoe Hops	Pellet	12.7	Boil	30 min	8.23	5.8%
8 g	Warrior8 g Warrior Hops	Pellet	16	Boil	30 min	11.84	6.6%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	30 min	7.96	8.3%
17 g	Simcoe17 g Simcoe Hops	Pellet	12.7	Boil	10 min	9.42	14%
17 g	Warrior17 g Warrior Hops	Pellet	16	Boil	10 min	11.87	14%
17 g	Amarillo17 g Amarillo Hops	Pellet	8.6	Boil	10 min	6.38	14%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.05	8.3%
10 g	Warrior10 g Warrior Hops	Pellet	16	Boil	5 min	3.84	8.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil	5 min	2.06	8.3%
121 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
52 g	Amarillo (Pellet) 52 g Amarillo (Pellet) Hops	32.4	43%
34 g	Simcoe (Pellet) 34 g Simcoe (Pellet) Hops	20.7	28.1%
35 g	Warrior (Pellet) 35 g Warrior (Pellet) Hops	27.55	28.9%
121 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 L	Strike	Temperature	--	55 °C	--
25 L	Mash	Infusion	--	65 °C	70 min
25 L	Mash 2	Infusion	--	75 °C	8 min
25 L	Mash 3	Infusion	--	78 °C	7 min
3.5 L	3.5L water sparge	Sparge	--	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Irish Moss		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,268

Views

Brews

Public: Yup, Shared
Last Updated: 2016-09-26 06:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!