Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau2 oz Domestic Hallertau Hops |
|
Pellet |
5.4 |
Boil
|
60 min |
19.52 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Domestic Hallertau (Pellet) 1.9999999954251 oz Domestic Hallertau (Pellet) Hops |
|
19.52 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
single infusion |
Infusion |
-- |
152 °F |
60 min |
|
|
|
-- |
-- |
170 °F |
45 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
irish moss
|
|
Fining |
Boil |
10 min. |
|
1 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
10 min. |
|
1 tbsp |
gelatin
|
|
Fining |
Kegging |
-- |
"Oktoberfest BYO 2016" Märzen beer recipe by BYO June 16. All Grain, ABV 5.33%, IBU 19.52, SRM 13.9, Fermentables: (Pilsner, Munich Light, CaraMunich I, Biscuit, Victory) Hops: (Domestic Hallertau) Other: (irish moss, yeast nutrient, gelatin)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-14 02:15 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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