Fermentation History
Target 64°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Hallertau 1 oz Northern Brewer - Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
60 min |
7.37 |
50% |
|
1 oz |
Northern Brewer - Hallertau 1 oz Northern Brewer - Hallertau Hops |
|
Pellet |
2.5 |
Boil
|
30 min |
5.67 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Northern Brewer - Hallertau (Pellet) 1.9999999954251 oz Northern Brewer - Hallertau (Pellet) Hops |
|
13.04 |
100% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Dough-in and hold for 20 min at 110 |
Temperature |
-- |
110 °F |
20 min |
|
|
Slowly heat up detoction to 158 and rest for 20min. Then boil for 10min stirring constantly |
Temperature |
-- |
130 °F |
20 min |
|
|
after 10min rest, pull detoction |
Temperature |
-- |
150 °F |
30 min |
|
|
While boiling detoction ramp kettle to 150 and hold |
Temperature |
-- |
158 °F |
20 min |
|
|
Combine Detoction and hold |
Temperature |
-- |
168 °F |
10 min |
Target Water Profile
Balanced Profile
Notes
Chill to 58
Primary at 65 and slowly ramp up over the first week of fermentation
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-02 13:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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