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003 - APA D a Feliz

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday June 11th 2016

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

98.3

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,500 g	US - Pale 2-Row4500 g Pale 2-Row	37	1.8	90%
250 g	American - Caramel / Crystal 40L250 g Caramel / Crystal 40L	34	40	5%
250 g	Corn Sugar - Dextrose250 g Corn Sugar - Dextrose	42	0.5	5%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
33 g	Chinook33 g Chinook Hops	Leaf/Whole	13	First Wort	0 min	31.93	22%
33 g	Cascade33 g Cascade Hops	Leaf/Whole	7	Boil	20 min	17.08	22%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	15 min	23.69	18.7%
28 g	Simcoe28 g Simcoe Hops	Pellet	12.7	Boil	10 min	17.31	18.7%
28 g	Citra28 g Citra Hops	Pellet	11	Boil	5 min	8.24	18.7%
150 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
33 g	Chinook (Leaf/Whole) 33 g Chinook (Leaf/Whole) Hops	31.93	22%
33 g	Cascade (Leaf/Whole) 33 g Cascade (Leaf/Whole) Hops	17.08	22%
56 g	Simcoe (Pellet) 56 g Simcoe (Pellet) Hops	41	37.4%
28 g	Citra (Pellet) 28 g Citra (Pellet) Hops	8.24	18.7%
150 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Decoction	--	67 °C	60 min
Starting Mash Thickness: 3.5 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	21 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 185 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

580

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-15 00:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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