Brew Log History
Target 60°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
3.5 |
First Wort
|
0 min |
6.67 |
50% |
1 oz |
Strisselspalt1 oz Strisselspalt Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
11.02 |
50% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Strisselspalt (Pellet) 1.9999999954251 oz Strisselspalt (Pellet) Hops |
|
17.69 |
100% |
2 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.5 gal |
beta |
Infusion |
-- |
142 °F |
30 min |
1.9 gal |
|
-- |
-- |
158 °F |
40 min |
3.5 gal |
|
-- |
-- |
168 °F |
20 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
4 g |
SMB
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Louisville, Kentucky
"Belgian Blonde Ale 1.0" Belgian Blond Ale beer recipe by Jason Rosenberger. All Grain, ABV 7%, IBU 17.7, SRM 5.76, Fermentables: (Pilsner, CaraFoam, CaraHell, Acidulated Malt, CaraAmber) Hops: (Strisselspalt) Other: (irish moss, SMB)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-11 14:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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