Raison de Saison Beer Recipe | All Grain Saison by Brewer #66727 | Brewer's Friend
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Raison de Saison

193 calories 21 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Palmer/Zainasheff
Rating:
4.00 (1 Review)

Calories: 194.7 (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Saturday June 11th 2016
1.058
1.016
5.5%
17.8
8.4
n/a
n/a
 
Brew Log History
0Temp
Target 68°F
1.007Gravity
OG: 1.060
Attenuation: 87.79%
7%ABV
Calories: 194.7 / 12oz
Carbs: 14.4 g / 12oz
14Days
Readings: 0

Jun 10, 2016 to Jun 24, 2016

Last Updated: 9 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb German - Pilsner10.5 lb Pilsner 38 1.6 86.6%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 6.2%
0.75 lb American - Munich - 60L0.75 lb Munich - 60L 33 60 6.2%
0.12 lb German - CaraMunich I0.12 lb CaraMunich I 34 39 1%
12.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.75 oz Hallertau Hersbrucker1.75 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 60 min 17.43 70%
0.75 oz Hallertau Hersbrucker0.75 oz Hallertau Hersbrucker Hops Pellet 2.7 Boil 1 min 0.32 30%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 148 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Raison de Saison" Saison beer recipe by Palmer/Zainasheff. All Grain, ABV 5.53%, IBU 17.75, SRM 8.42, Fermentables: (Pilsner, White Wheat, Munich - 60L, CaraMunich I) Hops: (Hallertau Hersbrucker)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-07-28 21:43 UTC
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