Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
29 g |
Magnum29 g Magnum Hops |
|
Pellet |
11.5 |
Boil
|
75 min |
43.75 |
35.8% |
|
10 g |
Perle10 g Perle Hops |
|
Pellet |
8 |
Boil
|
75 min |
10.5 |
12.3% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
75 min |
7.08 |
12.3% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
8.5 |
Boil
|
13 min |
6.66 |
17.3% |
|
10 g |
Styrian Goldings10 g Styrian Goldings Hops |
|
Pellet |
5.4 |
Boil
|
0 min |
|
12.3% |
|
8 g |
Willamette8 g Willamette Hops |
|
Pellet |
5.1 |
Boil
|
0 min |
|
9.9% |
|
81 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
67 °C |
60 min |
|
5 L |
|
Sparge |
-- |
70 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
35 g |
port soaked, ex-bourbon barrel oak cubes
|
|
Flavor |
Secondary |
-- |
"kate the great clone 2" Russian Imperial Stout beer recipe by Brewer #49368. All Grain, ABV 10.62%, IBU 68, SRM 35.51, Fermentables: (Maris Otter Pale, Flaked Barley, Special Roast, Wheat, Aromatic Malt, Caramel / Crystal 40L, Roasted Barley, Black Malt, Caramel / Crystal 120L, Chocolate, Dry Malt Extract - Amber) Hops: (Magnum, Perle, Styrian Goldings, Centennial, Willamette) Other: (port soaked, ex-bourbon barrel oak cubes)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-08-16 02:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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