Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
12 lb |
American - Pale Ale12 lb Pale Ale |
|
37 |
3.5 |
85.7% |
|
2 lb |
Flaked Rye2 lb Flaked Rye |
|
36 |
2.8 |
14.3% |
|
14 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Columbus1 oz Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
47.57 |
6.3% |
|
2 oz |
Cascade2 oz Cascade Hops |
|
Pellet |
7 |
Whirlpool at 200 °F
|
20 min |
9.53 |
12.5% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 200 °F
|
20 min |
13.62 |
12.5% |
|
1 oz |
Meridian1 oz Meridian Hops |
|
Pellet |
6.5 |
Whirlpool at 200 °F
|
20 min |
4.43 |
6.3% |
|
2 oz |
Columbus2 oz Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
5 days |
|
12.5% |
|
2 oz |
Centennial2 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
12.5% |
|
3 oz |
Cascade3 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
5 days |
|
18.8% |
|
3 oz |
Citra3 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
5 days |
|
18.8% |
|
16 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3 oz |
Columbus (Pellet) 2.9999999931377 oz Columbus (Pellet) Hops |
|
47.57 |
18.8% |
|
5 oz |
Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops |
|
9.53 |
31.3% |
|
4 oz |
Centennial (Pellet) 3.9999999908503 oz Centennial (Pellet) Hops |
|
13.62 |
25% |
|
1 oz |
Meridian (Pellet) 0.99999999771257 oz Meridian (Pellet) Hops |
|
4.43 |
6.3% |
|
3 oz |
Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops |
|
|
18.8% |
|
16 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5.3 gal |
sacc rest |
Infusion |
-- |
150 °F |
60 min |
|
|
mash out |
Temperature |
-- |
170 °F |
10 min |
|
2.5 gal |
HLT to ~+3 gal |
Sparge |
-- |
172 °F |
30 min |
Starting Mash Thickness:
1.4 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.20 g |
yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
whirlfloc
|
|
Fining |
Boil |
10 min. |
"One Pounder IPA" Double IPA beer recipe by NRBC. All Grain, ABV 7.68%, IBU 75.15, SRM 6.56, Fermentables: (Pale Ale, Flaked Rye) Hops: (Columbus, Cascade, Centennial, Meridian, Citra) Other: (yeast nutrient, whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-12 01:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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