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Glass Beach IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Source: BigIslandBrewer
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)

Created: Saturday June 11th 2016

Rebel Grapefruit IPA Clone

by Blind Bill

OG: 1.065 FG: 1.015 ABV: 6.5% IBU: 60

Zeus Smash

by Rothrock Brewing Company

OG: 1.061 FG: 1.011 ABV: 6.5% IBU: 63

Super Cluster Clone

by stickybrad@gmail.com

OG: 1.069 FG: 1.012 ABV: 7.5% IBU: 63

Original Gravity:

1.067

Final Gravity:

1.013

ABV (standard):

7.1%

IBU (tinseth):

61.7

SRM (morey):

9.0

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	76.5%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	7%
10 oz	American - Caramel / Crystal 40L10 oz Caramel / Crystal 40L	34	40	4.3%
1 lb	American - Victory1 lb Victory	34	28	7%
14.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	15	Boil	60 min	39.22	14.3%
0.75 oz	Cascade0.75 oz Cascade Hops	Pellet	7	Boil	30 min	14.07	14.3%
0.75 oz	Liberty0.75 oz Liberty Hops	Pellet	4	Boil	15 min	5.19	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	2 min	3.24	19%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	7 days		19%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		19%
5.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Magnum (Pellet)	39.22	14.3%
0.75 oz	Cascade (Pellet)	14.07	14.3%
0.75 oz	Liberty (Pellet)	5.19	14.3%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	3.24	38%
1 oz	Amarillo (Pellet)		19%
5.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 qt	Steep grains at 154 for 90 minutes. Drain, and sparge with 4 quarts at 170	Sparge	--	154 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	whirfloc		Fining	Boil	15 min.
1 tsp	gelatin Filings (optional)		Fining	Bottling	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1 1/4 cups CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

ferment 12 days, rack to secondary dry hop for 7 days, then bottle condition for 2 weeks.

Last Updated and Sharing

638

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Public: Yup, Shared
Last Updated: 2019-09-21 18:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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