Brew Log History
Target 22°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Herkules10 g Herkules Hops |
|
Leaf/Whole |
15 |
Boil
|
60 min |
18.85 |
11.1% |
|
20 g |
Saaz20 g Saaz Hops |
|
Leaf/Whole |
2.2 |
Boil
|
30 min |
4.25 |
22.2% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
2.2 |
Boil
|
15 min |
4.12 |
33.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Leaf/Whole |
2.2 |
Boil
|
5 min |
1.65 |
33.3% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Herkules (Leaf/Whole) 10 g Herkules (Leaf/Whole) Hops |
|
18.85 |
11.1% |
|
80 g |
Saaz (Leaf/Whole) 80 g Saaz (Leaf/Whole) Hops |
|
10.02 |
88.8% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.5 L |
|
Infusion |
-- |
67 °C |
60 min |
|
18 L |
|
Sparge |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"Vienna Squared" German Helles Exportbier beer recipe by ForeverBrewing. All Grain, ABV 5.65%, IBU 28.87, SRM 6.72, Fermentables: (Pale 2-Row, Vienna, CaraVienne) Hops: (Herkules, Saaz) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-10 14:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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