Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Brewer's Gold30 g Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
70 min |
14.1 |
37.5% |
|
50 g |
Mandarina Bavaria50 g Mandarina Bavaria Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
10.66 |
62.5% |
|
80 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
30 g |
Brewer's Gold (Pellet) 30 g Brewer's Gold (Pellet) Hops |
|
14.1 |
37.5% |
|
50 g |
Mandarina Bavaria (Pellet) 50 g Mandarina Bavaria (Pellet) Hops |
|
10.66 |
62.5% |
|
80 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
32 L |
|
Infusion |
-- |
65 °C |
60 min |
|
32 L |
mashout |
Infusion |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Target Water Profile
Font Agudes Montseny(Catalunya)
"Vienna mandarine" American Pale Ale beer recipe by BillyBons aka BeerCat. All Grain, ABV 6.56%, IBU 24.76, SRM 13.96, Fermentables: (Vienna, Melanoid Malt, Caramel / Crystal 120L) Hops: (Brewer's Gold, Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-20 08:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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