View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Americka IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 61.2% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created: Friday June 10th 2016

Original Gravity:

1.057

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

63.6

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7.60 kg	German - Bohemian Pilsner7.6 kg Bohemian Pilsner		38	1.9	100%
7.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	60 min	30.5	10.2%
25 g	Cascade25 g Cascade Hops	Pellet	7.5	Boil	60 min	18.3	10.2%
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	5 min	3.4	10.2%
25 g	Mosaic25 g Mosaic Hops	Pellet	12.5	Boil	5 min	6.08	10.2%
25 g	Citra25 g Citra Hops	Pellet	11	Boil	5 min	5.35	10.2%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		12.2%
30 g	Citra30 g Citra Hops	Pellet	11	Dry Hop	7 days		12.2%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		12.2%
30 g	Hallertau Blanc30 g Hallertau Blanc Hops	Pellet	9.8	Dry Hop	7 days		12.2%
245 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
80 g	Mosaic (Pellet) 80 g Mosaic (Pellet) Hops	36.58	32.6%
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	18.3	10.2%
55 g	Cascade (Pellet) 55 g Cascade (Pellet) Hops	3.4	22.4%
55 g	Citra (Pellet) 55 g Citra (Pellet) Hops	5.35	22.4%
30 g	Hallertau Blanc (Pellet) 30 g Hallertau Blanc (Pellet) Hops		12.2%
245 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
pH mash 5,3 pH sparge water 5,9
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

804

Views

Brews

Public: Yup, Shared
Last Updated: 2017-10-09 12:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!