Brew Log History
Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Southern Cross15 g Southern Cross Hops |
|
Pellet |
14 |
Boil
|
60 min |
25.21 |
6.5% |
|
15 g |
Kohatu15 g Kohatu Hops |
|
Pellet |
6.6 |
Boil
|
10 min |
4.31 |
6.5% |
|
15 g |
Southern Cross15 g Southern Cross Hops |
|
Pellet |
14 |
Boil
|
10 min |
9.14 |
6.5% |
|
15 g |
Wai-iti15 g Wai-iti Hops |
|
Pellet |
4.1 |
Boil
|
10 min |
2.68 |
6.5% |
|
25 g |
Kohatu25 g Kohatu Hops |
|
Pellet |
6.6 |
Whirlpool at 99 °C
|
15 min |
7.86 |
10.9% |
|
25 g |
Wai-iti25 g Wai-iti Hops |
|
Pellet |
4.1 |
Whirlpool at 99 °C
|
15 min |
4.88 |
10.9% |
|
60 g |
Kohatu60 g Kohatu Hops |
|
Pellet |
6.6 |
Dry Hop
|
5 days |
|
26.1% |
|
60 g |
Wai-iti60 g Wai-iti Hops |
|
Pellet |
4.1 |
Dry Hop
|
5 days |
|
26.1% |
|
230 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
mash-in |
Infusion |
-- |
68 °C |
60 min |
|
15 L |
mash-out |
Infusion |
-- |
76 °C |
15 min |
|
15.8 L |
fly-sparge |
Sparge |
-- |
76 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2.50 g |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Light colored and hoppy
Notes
- treat the brewing water to achieve residual alkalinity around -20
- hydrate the irish moss when starting the boil
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-21 07:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
