Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
110 g |
taurus110 g taurus Hops |
|
Pellet |
15.5 |
Boil
|
120 min |
22.17 |
29.7% |
|
260 g |
hallertauer tradition260 g hallertauer tradition Hops |
|
Pellet |
5 |
Boil
|
15 min |
7.69 |
70.3% |
|
370 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
110 g |
taurus (Pellet) 110 g taurus (Pellet) Hops |
|
22.17 |
29.7% |
|
260 g |
hallertauer tradition (Pellet) 260 g hallertauer tradition (Pellet) Hops |
|
7.69 |
70.3% |
|
370 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
85 g |
coriander
|
|
Spice |
Boil |
5 min. |
"Enzo's Rochefort" Belgian Dark Strong Ale beer recipe by Brewer #43556. All Grain, ABV 10.31%, IBU 29.85, SRM 31.26, Fermentables: (Pilsner, CaraMunich II, Flaked Wheat, Belgian Candi Sugar - Amber/Brown (60L), Carafa II, Belgian Candi Syrup) Hops: (taurus, hallertauer tradition) Other: (coriander)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-12 09:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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