Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Hersbrucker8 oz Hallertau Hersbrucker Hops |
|
Pellet |
2.5 |
Boil
|
90 min |
12.07 |
44.4% |
|
7 oz |
Saaz7 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
40 min |
9.71 |
38.9% |
|
3 oz |
Saaz3 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
2.35 |
16.7% |
|
18 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Hallertau Hersbrucker (Pellet) 7.9999999817006 oz Hallertau Hersbrucker (Pellet) Hops |
|
12.07 |
44.4% |
|
10 oz |
Saaz (Pellet) 9.9999999771257 oz Saaz (Pellet) Hops |
|
12.06 |
55.6% |
|
18 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
|
|
Mash Out |
Infusion |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
"Unterhaus Kolsch" Kölsch beer recipe by Matt. All Grain, ABV 5.03%, IBU 24.13, SRM 3.51, Fermentables: (Pilsner, Wheat Malt, Munich Light) Hops: (Hallertau Hersbrucker, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-17 23:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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