Brew Log History
Target 20°C
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
3 kg |
Belgian - Pilsner3 kg Pilsner |
|
37 |
2.77 |
61.2% |
|
0.60 kg |
AROMA 150 MD0.6 kg AROMA 150 MD |
|
35 |
150.61 |
12.2% |
|
0.40 kg |
German - Melanoidin0.4 kg Melanoidin |
|
37 |
65.22 |
8.2% |
|
0.40 kg |
German - CaraAmber0.4 kg CaraAmber |
|
34 |
59.88 |
8.2% |
|
0.50 kg |
Honey0.5 kg Honey - (late boil kettle addition) |
|
42 |
3.84 |
10.2% |
|
4.90 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Target10 g Target Hops |
|
Leaf/Whole |
8.5 |
Boil
|
80 min |
16.78 |
22.7% |
|
5 g |
Target5 g Target Hops |
|
Leaf/Whole |
8.5 |
Boil
|
21 min |
4.97 |
11.4% |
|
5 g |
Target5 g Target Hops |
|
Leaf/Whole |
8.5 |
Boil
|
14 min |
3.75 |
11.4% |
|
24 g |
Target24 g Target Hops |
|
Leaf/Whole |
8.5 |
Boil
|
4 min |
6.21 |
54.5% |
|
44 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
44 g |
Target (Leaf/Whole) 44 g Target (Leaf/Whole) Hops |
|
31.71 |
100% |
|
44 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.2 L |
Eenstaps 67 |
Infusion |
-- |
67 °C |
70 min |
|
4 L |
Spoelen |
Fly Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
5.2 pH stabiliser
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Duisburg - Belgium
"Udolf Stärk" Belgian Dark Strong Ale beer recipe by W@lter. All Grain, ABV 10.73%, IBU 31.71, SRM 43.56, Fermentables: (Pilsner, AROMA 150 MD, Melanoidin, CaraAmber, Honey) Hops: (Target) Other: (5.2 pH stabiliser)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-10 05:25 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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