Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops |
|
Leaf/Whole |
4 |
Boil
|
60 min |
21.73 |
50% |
|
2 oz |
Willamette2 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
10 min |
8.86 |
50% |
|
4 oz
/ $ 0.00
|
"la petit saison" Saison beer recipe by kennemar8. Extract, ABV 4.17%, IBU 30.6, SRM 2.16, Fermentables: (Dry Malt Extract - Pilsen, Dry Malt Extract - Wheat, Cane Sugar) Hops: (Hallertau Hersbrucker, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-26 07:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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