Northern Brown part 1 Beer Recipe | All Grain British Strong Ale | Brewer's Friend
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Northern Brown part 1

233 calories 24.3 g 12 oz
Beer Stats
Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Telemorris
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Friday June 10th 2016
1.070
1.018
6.7%
46.2
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.25 lb United Kingdom - Maris Otter Pale9.25 lb Maris Otter Pale 38 3.75 70.5%
2.75 lb American - Caramel / Crystal 40L2.75 lb Caramel / Crystal 40L 34 40 21%
2 oz United Kingdom - Chocolate2 oz Chocolate 34 425 1%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.6%
13.12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Target0.75 oz Target Hops Leaf/Whole 11.5 Boil 60 min 27.24 42.9%
1 oz Northern Brewer1 oz Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 18.93 57.1%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 qt Infusion -- 153 °F 90 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Northern Brown part 1" British Strong Ale beer recipe by Telemorris. All Grain, ABV 6.73%, IBU 46.17, SRM 17.42, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Chocolate, Cane Sugar) Hops: (Target, Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-10 03:08 UTC
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