Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.45 oz |
Jarrylo0.45 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
50 min |
27.98 |
10.1% |
|
2 oz |
Yakima Valley Hops - Pekko2 oz Pekko Hops |
|
Pellet |
14 |
Aroma
|
7 min |
30.17 |
44.9% |
|
2 oz |
Yakima Valley Hops - Pekko2 oz Pekko Hops |
|
Pellet |
14 |
Dry Hop
|
7 days |
|
44.9% |
|
4.45 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
|
Decoction |
-- |
152 °F |
60 min |
Target Water Profile
Portland Water District
"Pekko Saison" Saison beer recipe by Jason Boyd. BIAB, ABV 5.95%, IBU 58.15, SRM 4.26, Fermentables: (Pale 2-Row, White Wheat) Hops: (Jarrylo, Pekko)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-09 21:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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