Method:Extract Style:American Amber Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:7 gallons Post Boil Size:5.5 gallons Pre Boil Gravity:1.043
(recipe based estimate)
Post Boil Gravity:1.055
(recipe based estimate)
Efficiency: 35%
(steeping grains only) Source:Cooper Self Hop Utilization:90% Calories:180 calories
(Per 12oz)
Carbs:16 g
(Per 12oz)
"Altaville Amber Ale" American Amber Ale beer recipe by Cooper Self. Extract, ABV 5.84%, IBU 44.84, SRM 13.47, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 80L, Rolled Oats (harraway's)) Hops: (Cluster, Willamette, Cascade)
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Last Updated: 2021-10-17 21:05 UTC
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NEW Water Requirements:
Altaville Amber Ale
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Water Requirements:
Altaville Amber Ale
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Recipe Cost
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Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
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