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10G East Coast IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Andrew
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday June 9th 2016

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

112.6

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row20 lb Pale 2-Row	37	1.8	87%
1.50 lb	American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L	34	40	6.5%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	4.3%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Warrior3 oz Warrior Hops	Pellet	16	Boil	60 min	81.65	24.5%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	12.34	16.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	7.71	8.2%
2.25 oz	Azacca2.25 oz Azacca Hops	Pellet	14.25	Boil	5 min	10.87	18.4%
2 oz	Azacca2 oz Azacca Hops	Pellet	14.25	Dry Hop	7 days		16.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	8.6	Dry Hop	7 days		16.3%
12.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Warrior (Pellet)	81.65	24.5%
2 oz	Centennial (Pellet)	12.34	16.3%
1 oz	Mosaic (Pellet)	7.71	8.2%
4.25 oz	Azacca (Pellet)	10.87	34.7%
2 oz	Mosaic (Pellet)		16.3%
12.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10.3 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - DIPA Ale

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium-low
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Step mash schedule:

134 F for 20 minutes
145 F for 30 minutes
155 F for 20 minutes
168 F for 10 minutes

Last Updated and Sharing

963

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-19 17:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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