View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Scottish

Method: All Grain
Style: Scottish Export
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Classic styles
No Chill: 15 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Thursday June 9th 2016

Original Gravity:

1.049

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

24.9

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.90 kg	German - Pale Ale1.9 kg Pale Ale	39	2.3	78.4%
65 g	German - Melanoidin65 g Melanoidin	37	25	2.7%
260 g	American - Caramel / Crystal 40L260 g Caramel / Crystal 40L	34	40	10.7%
130 g	German - Abbey Malt130 g Abbey Malt	33	17	5.4%
70 g	German - CaraAroma70 g CaraAroma	34	130	2.9%
2,425 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	magnum5 g magnum Hops	Pellet	13	Boil	60 min	17.39	38.5%
8 g	Tettnanger8 g Tettnanger Hops	Pellet	4	Boil	30 min	7.52	61.5%
13 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	magnum (Pellet) 5 g magnum (Pellet) Hops	17.39	38.5%
8 g	Tettnanger (Pellet) 8 g Tettnanger (Pellet) Hops	7.52	61.5%
13 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.3 L		Infusion	--	68 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Wyeast - Scottish Ale 1728

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	High
Optimum Temp:	13 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Amber Full

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	65	55	35
Mash .4 g CaCl Kettle 1 g Gypsum .7 g CaCl
Mash Chemistry and Brewing Water Calculator

Notes

03/07/2016

OG: 1.047
Overshot volume by about .5/1 liter

04/07/2016
Pitched yeast at 17C

26/07/2016
Bottled - FG 1.013

Last Updated and Sharing

706

Views

Brews

Public: Yup, Shared
Last Updated: 2016-07-26 13:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!