James Squire - June 2016 Beer Recipe | Extract American IPA | Brewer's Friend
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James Squire - June 2016

161 calories 14.6 g 330 ml
Beer Stats
Method: Extract
Style: American IPA
Boil Time: 15 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 2 liters
Pre Boil Gravity: 1.500 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 161 calories (Per 330ml)
Carbs: 14.6 g (Per 330ml)
Created: Thursday June 9th 2016
1.053
1.010
5.6%
0.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Amber1.5 kg Dry Malt Extract - Amber 42 10 39.5%
0.25 kg Dry Malt Extract - Wheat0.25 kg Dry Malt Extract - Wheat 42 3 6.6%
1.80 kg Liquid Malt Extract - Amber1.8 kg Liquid Malt Extract - Amber 35 10 47.4%
3.55 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 kg German - Carapils0.25 kg Carapils 35 1.3 6.6%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Amarillo15 g Amarillo Hops Pellet 10 Boil 3 min 0.04 50%
15 g Amarillo15 g Amarillo Hops Pellet 10 Boil 3 min 0.04 50%
30 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"James Squire - June 2016" American IPA beer recipe by Dogalog. Extract, ABV 5.63%, IBU 0.08, SRM 8.63, Fermentables: (Dry Malt Extract - Amber, Dry Malt Extract - Wheat, Liquid Malt Extract - Amber) Steeping Grains: (Carapils) Hops: (Amarillo)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-06-10 00:16 UTC
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