Brew Log History
Target 67°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Willamette2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
60.84 |
100% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
|
60.84 |
100% |
|
2 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 oz |
Lactose
|
|
Other |
Boil |
15 min. |
|
0.50 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 each |
Vanilla
|
|
Flavor |
Bottling |
-- |
|
4 oz |
Siren coffee (cold brew)
|
|
Flavor |
Primary |
-- |
"Chocolate Breakfast Grinni" Imperial Stout beer recipe by Me. Extract, ABV 8.19%, IBU 60.84, SRM 36.97, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Pilsen) Steeping Grains: (Dark Chocolate, Chocolate) Hops: (Willamette) Other: (Lactose, Whirlfloc, Vanilla, Siren coffee (cold brew))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-07-09 15:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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