Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.65 kg |
United Kingdom - Maris Otter Pale2.65 kg Maris Otter Pale |
|
38 |
8.51 |
93% |
|
0.20 kg |
AROMA 150 MD0.2 kg AROMA 150 MD |
|
35 |
150.61 |
7% |
|
2.85 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Sterling5 g Sterling Hops |
|
Leaf/Whole |
8.1 |
Boil
|
70 min |
10.43 |
11.1% |
|
10 g |
Sterling10 g Sterling Hops |
|
Leaf/Whole |
8.1 |
Boil
|
21 min |
12.62 |
22.2% |
|
10 g |
Sterling10 g Sterling Hops |
|
Leaf/Whole |
8.1 |
Boil
|
14 min |
9.52 |
22.2% |
|
10 g |
Sterling10 g Sterling Hops |
|
Leaf/Whole |
8.1 |
Boil
|
7 min |
5.42 |
22.2% |
|
10 g |
Sterling10 g Sterling Hops |
|
Leaf/Whole |
8.1 |
Dry Hop
|
7 days |
|
22.2% |
|
45 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
45 g |
Sterling (Leaf/Whole) 45 g Sterling (Leaf/Whole) Hops |
|
37.99 |
99.9% |
|
45 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9.4 L |
Eenstaps 68 |
Infusion |
-- |
68 °C |
80 min |
|
6.5 L |
Spoelen |
Fly Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3.3 L/kg
|
Target Water Profile
Duisburg - Belgium
"Udolf BBQ" American IPA beer recipe by W@lter. All Grain, ABV 5.82%, IBU 38, SRM 21.19, Fermentables: (Maris Otter Pale, AROMA 150 MD) Hops: (Sterling)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-09 10:43 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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