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Iznistrav

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 16 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 75% (brew house)
Source: W@lter
Calories: 293 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Thursday June 9th 2016

Original Gravity:

1.096

Final Gravity:

1.012

ABV (standard):

11.0%

IBU (tinseth):

23.2

EBC (ebcmorey):

15.2

Mash pH

n/a

Cost €

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.70 kg	Belgian - Pale Ale3.7 kg Pale Ale	38	7.58	62.4%
0.50 kg	Weyermann - CaraBelge0.5 kg CaraBelge	33	34.8	8.4%
0.40 kg	Flaked Wheat0.4 kg Flaked Wheat	34	3.84	6.7%
0.30 kg	German - Carapils0.3 kg Carapils	35	1.97	5.1%
1.03 kg	Beet sugar1.03 kg Beet sugar - (late boil kettle addition)	46		17.4%
5.93 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Target10 g Target Hops	Leaf/Whole	10	Boil	85 min	12.18	18.2%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	5.5	Boil	20 min	5.72	27.3%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	5.5	Boil	10 min	3.43	27.3%
15 g	Willamette15 g Willamette Hops	Leaf/Whole	5.5	Boil	5 min	1.88	27.3%
55 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Target (Leaf/Whole) 10 g Target (Leaf/Whole) Hops	12.18	18.2%
45 g	Willamette (Leaf/Whole) 45 g Willamette (Leaf/Whole) Hops	11.03	81.9%
55 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17.2 L	Eenstaps 67	Infusion	--	67 °C	90 min
7.2 L	Spoelen	Fly Sparge	--	80 °C	15 min
Starting Mash Thickness: 3.5 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No

Champagnegist

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No

0.00 € Yeast Pitch Rate and Starter Calculator

Target Water Profile

Duisburg - Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
135	16	12	36	73	314
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,175

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-09 07:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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Iznistrav

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