Brew Log History
Target 20°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
2.20 kg |
Belgian - Pale Ale2.2 kg Pale Ale |
|
38 |
7.58 |
56.8% |
|
0.50 kg |
German - Dark Wheat0.5 kg Dark Wheat |
|
39 |
15.85 |
12.9% |
|
0.40 kg |
Flaked Oats0.4 kg Flaked Oats |
|
33 |
4.37 |
10.3% |
|
0.22 kg |
German - CaraAmber0.22 kg CaraAmber |
|
34 |
59.88 |
5.7% |
|
0.50 kg |
Beet sugar0.5 kg Beet sugar |
|
46 |
|
12.9% |
|
0.05 kg |
Honey0.05 kg Honey |
|
42 |
3.84 |
1.3% |
|
3.87 kg / 0.00 €
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Tettnanger15 g Tettnanger Hops |
|
Leaf/Whole |
5.9 |
Boil
|
75 min |
16.21 |
42.9% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Leaf/Whole |
4.4 |
Boil
|
30 min |
2.96 |
14.3% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Leaf/Whole |
5.9 |
Boil
|
30 min |
3.97 |
14.3% |
|
5 g |
Styrian Goldings5 g Styrian Goldings Hops |
|
Leaf/Whole |
4.4 |
Boil
|
10 min |
1.4 |
14.3% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Leaf/Whole |
5.9 |
Boil
|
10 min |
1.87 |
14.3% |
|
35 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Eenstaps 67 |
Infusion |
-- |
67 °C |
60 min |
|
6.8 L |
Spoelen |
Fly Sparge |
-- |
80 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Duisburg - Belgium
"Victory Ale" Belgian Tripel beer recipe by W@lter. All Grain, ABV 8%, IBU 26.42, SRM 17.55, Fermentables: (Pale Ale, Dark Wheat, Flaked Oats, CaraAmber, Beet sugar, Honey) Hops: (Tettnanger, Styrian Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-06-09 06:35 UTC
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|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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