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pale ale extract

Method: Extract
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 96 calories (Per 330ml)
Carbs: 8.7 g (Per 330ml)

Created: Thursday June 9th 2016

Original Gravity:

1.032

Final Gravity:

1.006

ABV (standard):

3.5%

IBU (tinseth):

50.7

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light		35	4	75%
1.50 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
250 g	American - Caramel / Crystal 120L250 g Caramel / Crystal 120L	33	120	12.5%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	12.5%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Chinook10 g Chinook Hops	Pellet	13	Boil	60 min	25.76	9.5%
10 g	Perle10 g Perle Hops	Pellet	8.2	Boil	30 min	12.49	9.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	5.03	9.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	5 min	2.76	9.5%
10 g	Cascade10 g Cascade Hops	Pellet	7	Whirlpool at 100 °C	5 min	4.67	9.5%
25 g	Cascade25 g Cascade Hops	Pellet	7	Dry Hop	5 days		23.8%
30 g	Cascade30 g Cascade Hops	Pellet	7	Dry Hop	7 days		28.6%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Chinook (Pellet) 10 g Chinook (Pellet) Hops	25.76	9.5%
10 g	Perle (Pellet) 10 g Perle (Pellet) Hops	12.49	9.5%
85 g	Cascade (Pellet) 85 g Cascade (Pellet) Hops	12.46	80.9%
105 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Notes

dry hop primary after 2 days for 5 days. then rack to secondary and dry hop again.

Last Updated and Sharing

570

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Brews

Public: Yup, Shared
Last Updated: 2016-06-09 02:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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