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Big IIPA Smoked

Method: Extract
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.196 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Del Moses
Calories: 359 calories (Per 12oz)
Carbs: 37.4 g (Per 12oz)

Created: Wednesday June 8th 2016

Original Gravity:

1.107

Final Gravity:

1.028

ABV (standard):

10.4%

IBU (tinseth):

59.7

SRM (morey):

12.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 75°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Liquid Malt Extract - Light9 lb Liquid Malt Extract - Light	35	4	56.7%
0.50 lb	Dry Malt Extract - Light0.5 lb Dry Malt Extract - Light	42	4	3.1%
0.50 lb	Maltodextrin0.5 lb Maltodextrin	39	0	3.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.3%
4 lb	Brown Sugar4 lb Brown Sugar	45	15	25.2%
15 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	2.4%
8 oz	American - Smoked Malt8 oz Smoked Malt	37	5	3.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	cascade2 oz cascade Hops	Leaf/Whole	7.2	Boil	20 min	7.35	20%
2 oz	Magnum2 oz Magnum Hops	Pellet	12.1	Boil	90 min	23.99	20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	11.6	Boil	45 min	9.87	10%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	30 min	10.68	10%
2 oz	Centennial2 oz Centennial Hops	Pellet	8.5	Boil	5 min	3.14	20%
1 oz	Simcoe1 oz Simcoe Hops	Leaf/Whole	11.6	Boil	5 min	1.95	10%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.5	Boil	5 min	2.68	10%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	cascade (Leaf/Whole)	7.35	20%
2 oz	Magnum (Pellet)	23.99	20%
1 oz	Simcoe (Pellet)	9.87	10%
1 oz	Columbus (Pellet)	10.68	10%
2 oz	Centennial (Pellet)	3.14	20%
1 oz	Simcoe (Leaf/Whole)	1.95	10%
1 oz	Galaxy (Pellet)	2.68	10%
10 oz / $ 0.00

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	75 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 184 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

OG was slightly lower at 1.098. Not sure what caused the difference between calculations and observation. Used a 3L starter, calcs say about 185B cells needed and likely ended up in the 450 to 500B range.

Last Updated and Sharing

648

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Brews

Public: Yup, Shared
Last Updated: 2016-09-12 19:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Big IIPA Smoked

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