View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Rye Pale Ale MK-II

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Nick Bosworth
Calories: 168 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Wednesday June 8th 2016

Original Gravity:

1.054

Final Gravity:

1.018

ABV (standard):

4.7%

IBU (tinseth):

43.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	62.5%
1.20 kg	United Kingdom - Munich1.2 kg Munich	37	6	25%
0.50 kg	American - Rye0.5 kg Rye	38	3.5	10.4%
0.10 kg	Torrified Wheat0.1 kg Torrified Wheat	36	2	2.1%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 g	Magnum4 g Magnum Hops	Pellet	11.3	Boil	60 min	5.99	1.3%
10 g	Ahtanum10 g Ahtanum Hops	Pellet	3.4	Boil	10 min	1.63	3.3%
10 g	Falconers Flight 7c's10 g Falconers Flight 7c's Hops	Pellet	9.1	Boil	10 min	4.37	3.3%
10 g	Cascade10 g Cascade Hops	Pellet	6.9	Boil	10 min	3.31	3.3%
30 g	Ahtanum30 g Ahtanum Hops	Pellet	3.4	Whirlpool at 99 °C	30 min	4.86	9.9%
30 g	Falconers Flight 7c's30 g Falconers Flight 7c's Hops	Pellet	9.1	Whirlpool at 99 °C	30 min	13	9.9%
30 g	Cascade30 g Cascade Hops	Pellet	6.9	Whirlpool at 99 °C	30 min	9.86	9.9%
60 g	Ahtanum60 g Ahtanum Hops	Pellet	3.4	Dry Hop	4 days		19.7%
60 g	Falconers Flight 7c's60 g Falconers Flight 7c's Hops	Pellet	9.1	Dry Hop	4 days		19.7%
60 g	Cascade60 g Cascade Hops	Pellet	6.9	Dry Hop	4 days		19.7%
304 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 g	Magnum (Pellet) 4 g Magnum (Pellet) Hops	5.99	1.3%
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops	6.49	32.9%
100 g	Falconers Flight 7c's (Pellet)	17.37	32.9%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	13.17	32.9%
304 g / $ 0.00

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	18 - 20 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 280 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pale Ale (Bru'n Water)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	18	25	55	300	110
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,550

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-12 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!