Tropical Tommy Pale Ale Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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Tropical Tommy Pale Ale

171 calories 15.7 g 330 ml
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TJK / EKN
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Wednesday June 8th 2016
1.056
1.011
6.0%
34.6
6.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Warminster Maris Otter Pale4.8 kg Warminster Maris Otter Pale 38 2.25 79.6%
0.46 kg Weyermann Munich II0.46 kg Weyermann Munich II 36 9 7.6%
0.46 kg Castle Malting Cara Ruby0.46 kg Castle Malting Cara Ruby 34 19.3 7.6%
0.31 kg Weyermann Carapils0.31 kg Weyermann Carapils 35 2.25 5.1%
6.03 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Citra20 g Citra Hops Pellet 13.1 Boil 60 min 26.5 18.2%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 8.07 18.2%
20 g Citra20 g Citra Hops Pellet 11 Aroma 0 min 18.2%
50 g Citra50 g Citra Hops Pellet 13.1 Dry Hop 10 days 45.5%
110 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 66 °C 45 min
Temperature -- 77 °C 5 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
79%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 259 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Tropical Tommy Pale Ale" American Pale Ale beer recipe by TJK / EKN. BIAB, ABV 6%, IBU 34.57, SRM 6.31, Fermentables: (Warminster Maris Otter Pale, Weyermann Munich II, Castle Malting Cara Ruby, Weyermann Carapils) Hops: (Citra)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-11-30 15:17 UTC
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