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Tropical Tommy Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: TJK / EKN
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)

Created: Wednesday June 8th 2016

Original Gravity:

1.056

Final Gravity:

1.011

ABV (standard):

6.0%

IBU (tinseth):

34.6

SRM (morey):

6.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Warminster Maris Otter Pale4.8 kg Warminster Maris Otter Pale	38	2.25	79.6%
0.46 kg	Weyermann Munich II0.46 kg Weyermann Munich II	36	9	7.6%
0.46 kg	Castle Malting Cara Ruby0.46 kg Castle Malting Cara Ruby	34	19.3	7.6%
0.31 kg	Weyermann Carapils0.31 kg Weyermann Carapils	35	2.25	5.1%
6.03 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Citra20 g Citra Hops	Pellet	13.1	Boil	60 min	26.5	18.2%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	10 min	8.07	18.2%
20 g	Citra20 g Citra Hops	Pellet	11	Aroma	0 min		18.2%
50 g	Citra50 g Citra Hops	Pellet	13.1	Dry Hop	10 days		45.5%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Citra (Pellet) 70 g Citra (Pellet) Hops	26.5	63.7%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	8.07	36.4%
110 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	66 °C	45 min
		Temperature	--	77 °C	5 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	79%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 259 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

452

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Brews

Public: Yup, Shared
Last Updated: 2018-11-30 15:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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