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4Gs Session Azacca IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6.8 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 126 calories (Per 12oz)
Carbs: 10.4 g (Per 12oz)

Created: Wednesday June 8th 2016

GD Session IPA Simcoe

by KarlLark

OG: 1.043 FG: 1.012 ABV: 4.2% IBU: 57

Quarantine IPA

by GarageBrew

OG: 1.050 FG: 1.011 ABV: 5.0% IBU: 65

Original Gravity:

1.039

Final Gravity:

1.006

ABV (standard):

4.2%

IBU (tinseth):

58.5

SRM (morey):

6.7

Mash pH

5.9

Cost $

n/a

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Brew Log History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.25 lb	American - Pale 2-Row8.25 lb Pale 2-Row	37	1.8	80.5%
0.50 lb	Finland - Crystal Malt 500.5 lb Crystal Malt 50	35	19	4.9%
0.50 lb	Finland - Munich Malt0.5 lb Munich Malt	36	7	4.9%
0.50 lb	Rolled Oats0.5 lb Rolled Oats	33	2.2	4.9%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.9%
10.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.70 oz	Azacca0.7 oz Azacca Hops	Pellet	10.5	Boil	50 min	25.83	9.1%
1.50 oz	Azacca (15 AA)1.5 oz Azacca (15 AA) Hops	Pellet	10.5	Boil	10 min	21.11	19.5%
1.50 oz	Azacca (15 AA)1.5 oz Azacca (15 AA) Hops	Pellet	10.5	Boil	5 min	11.6	19.5%
1 oz	Azacca (15 AA)1 oz Azacca (15 AA) Hops	Pellet	10.5	Boil	0 min		13%
3 oz	Azacca (15 AA)3 oz Azacca (15 AA) Hops	Pellet	10.5	Dry Hop	4 days		39%
7.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.70 oz	Azacca (Pellet)	25.83	9.1%
7 oz	Azacca (15 AA) (Pellet)	32.71	91%
7.70 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	150 °F	60 min
5 gal	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 oz	Whirfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 78 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Oxford Michigan USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
25	6	13	32	39	387
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,083

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Brews

Public: Yup, Shared
Last Updated: 2020-05-28 14:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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4Gs Session Azacca IPA

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